Chocolate decadence what can I say! it is what it says it is in the title pure decadence. Ideal for those dinner parties and can be prepared well in advance so no last minute running around leaving you to enjoy your guests, then again if your not enjoying your guests company you could all ways pretend you're busy finishing the desert.I must warn you make your main course light as this needs plenty of room.I Once made this for an Officers mess dinner for over 110 people after serving Beef Wellington with a rich red wine sauce and after desert they were all like stuffed cats rather than fat cats,so I would suggest a light main course probably a chicken dish would be best.
Ingredients:
For Chocolate Decadence:
5 oz. water
6 oz. granulated sugar
6 oz. high-quality semi-sweet chocolate, cut into small pieces
7 oz. high-quality unsweetened chocolate, cut into small pieces
9 oz. unsalted butter, softened
Unsalted butter for greasing pan
6 eggs
3 oz. sugar
Raspberries for topping (optional)
Chocolate shavings for topping (optional)
For Chocolate Glaze:
12 oz. high-quality semi-sweet chocolate, chopped
3/4 cup unsalted butter, melted
1/2 cup hot water
1 Tbsp. corn syrup
1 Tbsp. pure vanilla extract"
For full instructions go to
Macsmeals
Chocolate facts
People spend more than $7 billion dollars a year on chocolate.
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